Monstera deliciosa, also known as the Swiss cheese plant or split-leaf philodendron, is one of the most popular and iconic houseplants. It’s loved for its large, glossy leaves that develop unique perforations and splits as the plant matures, giving it a distinctive "Swiss cheese" appearance. Native to the tropical rainforests of Central America, the Monstera deliciosa is an easy-to-care-for plant that adds an exotic, lush feel to any space. Monstera deliciosa is known for being a low-maintenance, forgiving plant, making it a favorite among beginner and seasoned plant enthusiasts alike. Here's a detailed care guide:

Sunlight:

Monstera deliciosa thrives in bright, indirect light. It can tolerate medium light but will grow more slowly and the fenestrations (holes) in the leaves may be less pronounced. In low light, the plant may become leggy and its leaves may be smaller.

Avoid Direct Sunlight: While the plant likes a lot of light, direct sunlight can scorch its leaves, causing brown spots or leaf burn. If placed in direct sunlight, the leaves may turn yellow and lose their vibrancy.

Water:

Water the Monstera when the top 1–2 inches of soil feel dry. It prefers to dry out slightly between waterings. Overwatering can cause root rot, so it’s better to underwater than overwater.

During the growing season (spring and summer), you may need to water it once a week, but in the winter months, it will need less frequent watering. Be sure to adjust watering based on your home’s temperature and humidity levels.

Temperature:

The Monstera deliciosa prefers warm temperatures between 65°F and 85°F (18°C to 29°C). It does not tolerate cold temperatures well and should be kept away from drafts, air conditioning units, and cold windows.

Avoid Cold: Temperatures below 50°F (10°C) can cause stress to the plant, leading to yellowing leaves or slower growth. Always ensure it’s kept in a warm spot with consistent temperatures.